This is the easiest recipe in the world, and I swear – it’s faster than figuring out what you want on Seamless!
1/2 a Cup of Crabmeat
1/2 a Grapefruit
1/2 a Lemon
A Dash of Red Pepper Flakes
Slice the avocado in two. Take out the pit. Fill the space where the pit used to be with crabmeat. Add a piece of grapefruit on top & add extra slices to the side of your dish (just in case you want a little bit extra, which I always do). Squeeze the lemon over both avocado slices, add a dash of red pepper flakes, & eat!